How to Put Out Grease Fires - Act Fast
Follow these 3 steps immediately to put out your grease fire:
*
Do Not Use Water
:
Never, under any circumstances, use water to douse a grease fire. It will only cause the flames to intensify.
1.
Turn Off the Heat:
The first crucial step is to cut the heat source. Turn the burner to OFF.
2.
Cover with a Lid:
Quickly and carefully place a lid or another pan over the burning pan to smother the flames. Do not remove the lid until it's entirely cool.
3.
Use Baking Soda:
If you can't safely cover the fire with a lid, grab a box of baking soda and pour it all over the flames.
The Causes of Grease Fires
A sizzling pan, the rich aroma of cooking, and suddenly, a dangerous burst of flames – a grease fire in your kitchen can be a heart-pounding emergency. In these moments, you must act swiftly and effectively to prevent disaster.
Most grease fires start due to:
Splatters:
Droplets of hot oil can ignite if they land on a burner.
Overheating:
Leaving oil or fat unattended on high heat.
Dirty Stove:
Built-up grease on the stove or exhaust hood can catch fire.
In order to prevent grease fires from happening and ensure kitchen safety in the future, practice these tips:
- Never leave hot oil or cooking food unattended
- Keep the stove and exhaust hood clean
- Use a thermometer to monitor oil temperature
If you or someone you love seems to always turn cooking into a fiery spectacle, there's a solution:
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Now you're equipped with essential knowledge to extinguish a grease fire, but remember, prevention is the key. Keep your kitchen safe and explore FireAvert for ultimate peace of mind. Don't let your culinary adventures turn into a kitchen disaster. Stay safe, cook smart, and protect your home.